Wine detox: Day two & how not to pair Chinese food with wine
An almost six-hours drive from Monaco to Geneva made it easier to forget about wine for a while. Coca cola at a gas station, some candies and cookies … All […]
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Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
BREAKFAST: on breaking the fast in history, culture, fads and manipulation of the the first meal
Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to […]
The best tea rooms I discovered recently
For rejuvenating lifestyle I take more regular breaks from wine now. Only the best tea can satisfy my hedonistic cravings for a thought-provoking beverage sans alcohol. A casual tea drinker […]
Beyond sound
Sound is everything on Earth. Our breath, heartbeat, thoughts are waves – living is sound and it can be perceived through ears, skin, sometimes even through eyes and taste buds. […]
TEA WARE: spotlight on beautiful, useful and some quirky tea pots and cups from East to West
Your tea ware should be considered for the aesthetic appeal, but also for the type and age of the tea being served. Millennia of connoisseurship has tested that the brewing […]
Monvínic: the place to wine in Barcelona
Monvínic is the place to indulge in a broad international parade of wines in Barcelona. This wine bar cum contemporary Spanish restaurant is so popular locally that even parents do […]
Packaged Food Trends in the age of informed convenience
Higher consumer consciousness about health and the quality of purchased food created the new food market – the [over]informed customer. I wrote about the evolution of taste and consumer preferences, […]
Good Bank in Berlin: a vertical farm to table restaurant
Good Bank is the first “vertical farm to table restaurant” in Berlin. Although, the Good Bank claims ” worldwide“on its website, but in the US and Asia there are now many restaurants equipped […]