San Miguel d'Allende: where time stops, art flourishes
San Miguel d’Allende, the artsy, calm, colonial town nested in the El Baijo lowlands about a three-hour drive from Mexico City, can be best defined by its warm colors. The […]
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Pho Citi Noodle Soup in LA
What is great about the Pho soups with noodles is that they are so big that a bowl of Pho can be your entire dinner saving you $$
The Great Flood of global plastic waste and the implications for your health
For pure convenience, low cost and out of mindless habit we act contrary to our common and individual wellbeing. Plastic waste is a looming disaster that can eventually poison life […]
The Green Spot Barcelona: vegetarian dining designed cool in the Catalan capital
The Green Spot is shielded from the gazes of major thoroughfares in Barcelona and the kinky street vendors around Port Vell. As a peaceful sanctuary this eco-minded contemporary vegetarian restaurant […]
Cipriani restaurant in Monaco
Cipriani restaurant in Monaco is not a fine dining establishment, yet is as fancy as it gets in Monte-Carlo. The sleek interior is designed to evoke a luxurious yacht. At Cipriani […]
Pearl & Ash: contemporary concept in New York's Soho CLOSED
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
Gastronomic ceramics in America: from otherworldly architecture to Korean ware
Much of the most exciting gastronomy in the US is in the hands of talented immigrants, second generation Americans or those who returned from temporary stages at uniquely inspiring kitchens […]
Clean by cardiologist Alejandro Junger
Clean guides you to a better understanding of your own body and how to achieve increased energy levels. In the pure water evoking book you will find plenty of advice and scientifically sound practical tips to suceed.
Tasmania: windswept beauty of a remote Australian island
Spending time in Tasmania, the rocky, rural and remote mass of land in the Southern hemisphere, shifts one’s race car powered engine into a historic automobile’s phlegmatic attitude. In a […]
An Apple a Day: the myths, misconceptions and truths about the foods we eat
An Apple a Day is a scientifically curated book by Joe Schwarcz, Ph.D. that brings the much needed clarity to the myths, misconceptions and truths about the foods we eat […]