Prague: European architecture with a mystic veil
Look at her, Prague! She will steal your heart as, from the enigmatic gate of a viewpoint, you enter into a fantasy painting, where the brush with a flick of […]
Look at her, Prague! She will steal your heart as, from the enigmatic gate of a viewpoint, you enter into a fantasy painting, where the brush with a flick of […]
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
Patrick Roger is not just a creator of vibrant hedonistic flavours, but also a true artist. From his raw material – chocolate as well metal, he carves giant sculptures at his workshop in Sceaux, south of Paris.
The Taiwan-born chef Andre Chiang has two passions. One is poetry and art (look at the photographs of his dishes on his website) and another food.
Michael J. Gelb, the author of this book, is a highly discerning creativity consultant for top companies in the world. Creativity is his bread and he analyses, investigates and unveils […]