Indulge

All Dining Stories

Treat yourself with great food
Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul: indulging behind the stone walls in St Paul de Vence

Le Tilleul is a contemporary Provençal bistro set behind the stone walls of one of the most visited charming villages within the reach of the Nice - Cannes shores of ...
Hostellerie de l'Abbaye de la Celle: Provencal retreat with Ducasse's cuisine

Hostellerie de l’Abbaye de la Celle: Provencal retreat with Ducasse’s cuisine

Hostellerie de l'Abbaye de la Celle as its name whispers is a French inn inside a 12th century abbey. Purely in a Provencal accent the multi-Michelin chef Alain Ducasse created a ...
Deux Rocs: elevated Provencal village dining under centenary trees and live music of a burbling fountain

Deux Rocs: elevated Provencal village dining under centenary trees and live music of a burbling fountain

Les Deux Rocs is our favourite lunch bistro in one of the most beautiful villages in Provence. For almost a decade, annually our pilgrimage through in time perched Provencal villages ...
Eska: searching for Czech authenticity, yet with a hipster foodie aura in Prague

Eska: searching for Czech authenticity, yet with a hipster foodie aura in Prague

Eska bakery and restaurant in Karlín is Prague's upscale echo of San Francisco's Tartine Manufactory. A must go for foodies interested in the made-from scratch, baked, fermented, and pickled slow-food made ...
Le Gourmet at La Coquillade: Luberon cuisine set in the vineyards

Le Gourmet at La Coquillade: Luberon cuisine set in the vineyards

The restaurant is in hands of a Michelin starred chef Christophe Renaud. He uses mostly local ingredients and, as became recently very popular between chefs, he grows aromatic herbs and ...
Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York

Rouge Tomate Chelsea: sustainable fine dining setting precedent in New York

Rouge Tomate, the first vegetable-focused Michelin stared restaurant in New York switched coats for more casual, holistic, locavore and sustainable dining. Like the soon to be opened hyper locally seasonal ...
Le 1947 restaurant at the Cheval Blanc hotel, Courchevel: guest as the centrepiece, food the masterpiece

Le 1947 restaurant at the Cheval Blanc hotel, Courchevel: guest as the centrepiece, food the masterpiece

There are only five tables at the freshly three Michelin starred Le 1947 restaurant. Not many restaurants can afford seating just a pinch of diners, but we are at the ...
Ristorante Del Cambio: Italy united at a table in Turin

Ristorante Del Cambio: Italy united at a table in Turin

Del Cambio is the place to be seen in Turin. Its elegant interior, historical importance and a view of the first Italian parliament are the restaurant's strong assets attracting not ...
Sushi Yasuda: purity and quality of edomae sushi wins over the demanding New Yorkers

Sushi Yasuda: purity and quality of edomae sushi wins over the demanding New Yorkers

After almost two decades serving traditional simple edo sushi to a gourmet tribe of purists, the bamboo-clad minimalist keeps ratings amongst the best sushi restaurants in New York. Sushi Yasuda ...
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