Musings

All Monthly Musings

On awareness: Light up the spark of life through love and wisdom

Lasting success is largely based on the premise of awareness of reality and love. Giselle Bündchen, the highest ever paid fashion model, in the NYT interview in 2016 confessed: “Love, ...

Have better life with TEA: what tea time can do for you

​One cannot rush when tea is involved. A frantic pick me up tea time, is simply against the nature of the leafy beverage. Therefore, tea can be the missing tool ...

The art of happiness: how to remain humane, not robotised

We can reflect better on recent happenings in the moments not in the midst of the fuss of life. This is why I am writing about happiness, giving and receiving ...

Puzzling out dietary myths: paleo, vegan or detox as the new millennial diet

Should I go paleo, vegan or detox? Probably, like most people enchanted by the next superfood, you feel quite confused when dwelling on the idea of a healthy diet. If ...

Chefs and restaurants leading the sustainable change globally

With the silver screen stars from Roberto de Niro to Leonardo DiCaprio backing more responsible green projects, the general public is starting to listen more attentively to the sustainability echo ...

Food ecology: how to eat sustainably

We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has complicated our relationship with ...

Taste: from feasts, through entertaining banquettes to Instafoodies

You might squeal with pleasure biting into the super dark chocolate cake that you just baked, while your partner or a child will fork through it forcefully. At times, we ...

Beyond organic lifestyle: are we living in a toxic world?

Organically certified produce doesn't mean that it is toxin-free, neither it guarantees zero pesticide residues. Why is that organic lifestyle is not enough? ...
Michelin start restaurant

Michelin Guide: the power of the “little red book”

The Michelin guide is also the Olympus that most ambitious chefs desire to climb and reach its three star summit. Yet some refused the star awarded ...
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