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Henri Milan: naturally better wine in Provence

Henri Milan is a character. Still experimenting after thirty-three years at the helm of his Domaine Milan, the flamboyant and outspoken vigneron has produced a wide range of distinct wines from […]

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Le Strato Courchevel 1850: Provence in fur coat

Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.

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