Switzerland

The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very ...

Mindful eaters with integrity applaud to the transparent channels of locally sourced food at Stüvas at Chesa Rosatsch in Celerina. Open only for dinner, the Slow Food labeled restaurant highlights producers from within the ...

Well ahead of the conception of the Winter Olympics, savvy euro-travellers vested into the mountain oasis of St Moritz. Revelling in the pristine Alpine air, the affluent and trendy sport ...

The chef at Ecco has already developed a fine palate, which he translates brillliantly in his contemporary European oddyssey. The Swabian German Rolf Fliegauf deserves the two Michelin "macaroons" for ...

Hiltl was the first vegetarian restaurant and a real "gasthaus" catering to a wide variety of the guests' needs. There is a buffet as well as a la carte menu, ...

Asia penetrates Alpine herbal tradition in the diverse booklet of treatments at the Chedi Spa in Andermatt. Enhancing 'Oriental Rituals' such as an aromatherapy foot polish, set your body and ...

Badrutt’s Palace Hotel converted this historic farmhouse in the centre of St. Moritz into a soirée for gourmets and nightlife lovers ...

Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling ...

Strolling all afternoon around Geneva on a hot day makes you think about ice cream and water and not about alcohol ...