Figueira Rubaiyat: Brazilian steak from the São Paulo restaurant’s own farm
BBQ and typical Brazilian dishes from Amazon fish to tropical forest fruits. The quality of the ingredients and unpretentious cooking are the major strengths of Figueira Rubaiyat ...
Pura: Uruguayan food sample at Four Seasons hotel in Carmelo
Seasonal, international cuisine influenced starters, traditional BBQ. Dishes are being cooked either in the wood-burning clay oven or in the indoor barbecue pit, where the traditional Uruguayan asado is being ...
Isidora: dine and admire the port in Punta del Este
At Isidora they want to please you without any molecular or gastronomic fuss. The food is genuine and tasty ...
La Huella: the best beach dining at Punta del Este
Bohemian, rustic and trendy, La Huella is one of the most desirable restaurants in the area of Punta del Este and for that it attracts anyone in-the-know. The blend of ...
Casa Cruz: fun with modern gastronomic cooking in Buenos Aires
Casa Cruz gained its fame for an original take on Argentine ingredients blended with Italian cooking ...
La Brigada: slicing tender steak with a spoon
La Brigada is authentic, traditional and has a rustic gaucho feel. The restaurant's wooden walls are lavishly decorated with anything that is Argentine. From the local football teams' flags to ...
Osaka Buenos Aires: where the trendy crowd meets
Osaka has spread across America from Lima, through Santiago, Mexico DF, Saõ Paulo to Buenos Aires, where in 2012 this luxurious chain of peruvian/japanese restaurants opened its second offshoot in ...
Sipan: modern peruvian cevicheria in Buenos Aires
Ceviche is a must here and was refreshing, juicy and intense as it should be ...
Osteria di Fonterutoli: Tuscan wining and dining in a village with 24 generations of family winemaking
Thomas Jefferson was inspired and enticed by his friend Philip Mazzei to incorporate equality into the American Declaration of Independence, but he also planted the seed for winemaking in Virginia, ...
