Novikov: Fashionable Russian venture into Italian restaurant scene in London's Mayfair
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation as the "restaurant king of Russia". His new opening in ...
Enoteca Pinchiorri: drinking from one of the best restaurant cellars in Europe at three Michelin restaurant in Florence
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor ...
CottoCrudo restaurant: where top Italian ingredients meet Four Seasons service in Prague
Reopened in March 2012 and refurbished as a more informal dining spot at Prague's Four Seasons hotel, CottoCrudo was an adventurous step by the hotel's management. Its former restaurant had been ...
V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just ...
Colombe d'Or – the legendary hideaway of artists in Provence
Its history is perhaps like no other restaurant on the world. Paul Roux opened Colombe d'Or in 1920s (under the name “Chez Robinson”). It was only a couple of years later, when he ...
La Petite Cave: gastronomic bistro in Luberon
Old yet modern, vibrant yet relaxed and casual despite serving gastronomic fare this is La Petite Cave. The waiter was very friendly when we dined there and proved that he ...
Clos de Gustave in Gordes: family business set in ancient village
Jean-Didier Mathis and his team received in November 2011 the distinction of "Maitre-Restaurateur", the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ...
La Bastide de Gordes: gastronomic bistro with stunning views
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine… ...
Le Phébus: gastronomic retreat in Luberon with chef Xavier Mathieu
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child ...
