Estiatorio Milos: best Mediterranean fish in New York and Miami
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
Eating the sea nature at its best. Not heavy sauces, nothing covering the quality of the fish, seafood and vegetables…
Ziya is a fine Indian restaurant with a streamlined statement – bold, glowing, elegant, smooth and proud to be counselled by the celebrity (Netflix and Masterchef judge in India) chef […]
The head chef Pierre Gagnaire, who is behind the menus across Sketch, is a twice awarded three Michelin star French gastronomic hero…
Why you should (not) pay a fortune for a bottle of wine An expensive wine today indeed costs a fortune. Yet, the growing number of Masters of Wine, Master Sommeliers […]
Art celebrates darkness in its own obscure way and perhaps this is why we need it. Great art mirrors humanity better than reason does. The entire colour palette of emotional […]
This is a tea musing of a tea lady that travels East to West in circles transcending the physical boundaries drawn on the map of the Earth. I dropped a […]
Provence in the South of France is famous for sprawling purple fields of lavender and for the pink-hued rosé wine. The fragrant herb assists to a relaxing sleep, while the […]
Lee Ufan nudges you to see what you normally do not see. As in meditation, his work is not about ideas but rather transcendence of the self. The philosophical artworks […]
After weeks of pondering and scouring my massive digital photo library I’m sharing the best bottles that made my palate sing with joy. The best wines that stood out from […]
Truth is timeless. Creativity and Taoism was originally published half a century ago, yet its newest edition published by the London-based Singing Dragon timely reminds us how ancient Chinese philosophy […]