Il Pagliaccio: gastronomic pinnacle of Rome
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
As with the omnipresent juice bars in the previous decade, at least as numerous as the Starbucks coffee joints, now the world is being splashed with a fun new drink – bubble tea…
A sublime fresh cocoa scent lures you in. Mindless about your feet stumbling on the old Parisian cobbled street, as if you were about to fly – like a bee […]
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]
The tattooed Brazilian chef Alex Atala is a former punk and DJ, but currently also one of the most watched talents in the globe of contemporary gastronomy. His restaurant DOM […]
Hugo & Victor’s like Victor Hugo’s works are irresistible, some are avant-garde and unquestionably creative. Like the later, the famous French writer Victor Hugo living on Place des Vosges, Hugo & Victor […]
La Degustation Bohême Bourgeoise is the first restaurant in Prague that was awarded a Michelin star. Rightfully so, as since 2006 this gastronomic eatery has been challenging plentiful stereotypes about […]
For 10 years Pylos has been faithful to its ethos of “rustic, greek, home cooking” in Manhattan’s East Village…
Over the years dining at L’Hostaria, this unpretentious Italian restaurant in Aspen persuaded me that this is the best authentic and honest Italian food in America. No wonder since the […]
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.