Pizarro: London's most authentic tapas bar
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
Buzzing, casual and very French. What I mean by the later is that the Art deco design of the interior with its long wooden bar and the staff conservatively dressed in white shirts with black pants are the signature feature of classical French brasserie…
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
In the lively vein of the Zurich Hasidic jewish neighborhood, casually, yet with a bright welcome, Maison Manesse treats you to a fun meal in touch with contemporary tastes. A […]
Zuni Café is to San Francisco what Chez Panisse is to Berkeley, an institution where locals gather over sustainably sourced superb food. Like Alice Water, Judy Rodgers was authentic with […]
Like a city barn filled with edibles Farmshop is a casual eatery and food market inside the Brentwood Country Mart. Set in the concurring triangle of Brentwood, Santa Monica and […]
Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting […]
This humble, yet valuably informative and aesthetically minimalist cookbook introduced me to the rare ingredients that in their essence express the biodiversity of France and Japan. A minimum of soy […]
In Manhattan, there is hardly a more authentic high quality Chinese tea room than Tea Drunk. No alcohol is being served here, but in Chinese tea drunk is a “romantic […]