Dinings: gourmet Japanese izakaya in London's Marylebone
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
As the 2010 En Primeur frenzy escalates in Bordeaux one has to think what is all that craze all about? These are just some wine makers selling their wine before […]
“The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most.” Manuel Rodrigues With a fortunate hands-on experience working on a […]
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …
A sublime fresh cocoa scent lures you in. Mindless about your feet stumbling on the old Parisian cobbled street, as if you were about to fly – like a bee […]