Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on […]
It seems that lasting success is largely based on awareness of reality and love. Balance is the golden key, yet is it even possible in love? Not only talent, hard […]
We are not living in a sustainable food system. The root of the manmade weed strangling the shoots of blooming food ecology is that globalisation has further complicated our relationship […]
As a child I had been always fascinated by the Warner Bros. cartoon of the Tasmanian Devil. Taz had his allure. With mouth wide open in most scenes, his teeth […]
Forget calories, fat and sugar, as becoming healthier and loosing weight is all about putting the most nutrient dense unprocessed liquids into your body. Influenced by this trend, your New Year resolution may change.
Power struggles combined with scarcity of food lead to unrest, wars and deaths. This ultimate survival assuring phenomenon still holds true despite the deceptive changes in improved fertility and availability of food since the past century.
Voluntary fasting is not just a religious practice common to most faiths and serious yogis, but it is a natural tool for improving your health. Not eating or consuming very […]
Oh! La Petite Maison, … that succulent burrata, moist Mediterranean branzino, ‘lip-litious’ house pasta and like-from-your-Italian-granny-made tiramisu seducing your taste-buds together with the handsome waiters cruising around with abundant plates … […]
The philosophy of the company is inspired by America as a melting pot, which does not have its own tea culture, but is curious about blending different cultures and tastes together.
Travis Lett is an environmentally conscious talent from New Jersey, just across from Manhattan…