V Zatisi: contemporary & sophisticated restaurant in Prague
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Aureto means “gentle breeze” and it is this “Aureto” breeze that refreshes the hot hills and valleys in Provence during the summer. Aureto also is a range of wines produced […]
Fresh, family friendly and breathtaking vista. Although the bistro is located at a luxurious hotel, compared to its gastronomic restaurant, this is a casual spot to dine…
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
Bacon is a family success on an international scale. Over 60 years this restaurant has been attracting the rich and famous as well as seasonal visitors of the area appreciating the highest quality of fish and seafood…
The Wine Workshop and Kitchen is a sister restaurant to Texture, the Michelin-stared high dining venue in central London, that is a brain child of a master sommelier Xavier Rousset […]
As surprising as the immense acreage of vines in Turkey may sound, the history of this country and the region sheds a light to the origins of winemaking and its later decline in the former Ottoman Empire…
Michel Rolland is perhaps the most famous wine consultant on the world. Most serious wine drinkers know him for his awarded creations in Bordeaux, Spain, South Africa, South America and […]
Travis Lett is an environmentally conscious talent from New Jersey, just across from Manhattan…
Gourmet Californian with European influence