Dolce Stil Novo: gastronomic adventure in Turin
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
All cultish foodies, straight from the LAX airport head to a nearby In-N-Out Burger, a slowly-growing chain of fast food eateries founded in 1948. Unlike countless global cheep food behemoths, […]
One can sum up the life philosophy of Giacomo Bulleri in one phrase: women and cooking – that’s is life. The Italian nonagenarian writes; “while women give us life, cooking allows us to live it.”
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Hearty, generous and superb quality of ingredients. We came still in truffle season so everything one can imagine was or could be enhanced by tremendous truffles from Alba.
Ristorante da Cesare is a unique place where the chef is also an artist, but not only his plates are the canvases, as Cesare Giaccone also paints real art. Scattered […]
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
Despite their iconic meaty plates, that the Central European cuisines are more known for, there are many vegetarians and increasingly also vegans conscious not only about animal welfare but also their […]
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars…
Prado Restaurante expresses the most sensibly the current gastronomic hot wave in Lisbon. Casual, enthusiastic, genuinely simple, laid-back and cheap for Europe. The Portuguese are amped about the opportunities that […]