SHA wellness: inspire balance on Costa Blanca
Inhaling with the whole self the tender hues of moist air, indulge in a rejuvenating journey at SHA, where you will daily learn how to balance yourself for an enhanced […]
Inhaling with the whole self the tender hues of moist air, indulge in a rejuvenating journey at SHA, where you will daily learn how to balance yourself for an enhanced […]
Wines from Israel take mostly the coat of kosher wines exported to suit the orthodox Jewish wine drinkers’ religious needs. Yet, winemaking in modern Israel is not only about pleasing […]
The wet, salty breeze of the Eastern Mediterranean gusted my hair into bohemian nests. As if the naturist body sublet its beauty in the imperfect form to my nonchalant joy. […]
Dior des Lices is the verdant crown of polished hedonism in St Tropez. Envisioned by the multi-Michelin French chef Yanick Alléno of the Pavillon Le Doyen in Paris, and by […]
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
Jetting from Positano on the Amalfi Coast, the volcanic island of Ischia or from the Naples’ port, the rocky mass spiking from the Tyrrhenian sea was once an exclusive destination…
Cipriani restaurant in Monaco is not a fine dining establishment, yet is as fancy as it gets in Monte-Carlo. The sleek interior is designed to evoke a luxurious yacht. At Cipriani […]
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
Andros, the northernmost and greenest Cycladic island nearest to Athens still disembarks more Greeks than foreign tourists. Most of them are weekend beach loungers or savvy hikers. The Aegean island’s […]
Flaveur’s contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs – the Tourteaux brothers, while its culinary flesh […]