Press in Napa Valley
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
Its location at the most prestigious area in Shanghai might have guaranteed the popularity of this restaurant, private club, roof lounge and wine shop in one. However, it is the cellar which is the most wondrous attraction here.
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]
Tian is the model of success for the vegetarian gastronomy not just in Vienna, but for all Europe. The chef de cuisine Paul Ivić, winner of the Trophée Gourmet À la Carte, […]
Cooking French food like Julia Child still sounds romantic to any home cook’s ear. Yet, we are in the twenty-first-century so let’s get the wisdom of the lifelong experience from […]
Spending time in Tasmania, the rocky, rural and remote mass of land in the Southern hemisphere, shifts one’s race car powered engine into a historic automobile’s phlegmatic attitude. In a […]
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a dining legend in Florence and Italy as a whole. Segnor […]
Old yet modern, vibrant yet relaxed and casual despite serving gastronomic fare this is La Petite Cave. The waiter was very friendly when we dined there and proved that he […]
Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.