Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]
Flaveur’s contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs – the Tourteaux brothers, while its culinary flesh […]
At Xocoalt in Nice high quality chocolates are handmade by Fabrice Zuppo and his minuscule team with the passion seen only at the world’s premium chocolate league. Top French chocolatiers like […]
Established in 1820 right across the voluptuous Nice opera, the confiserie is not a casual affair but rather a fine escapade for chocolate and in the traditional French sweets indulging connoisseurs.
In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic […]
Oh! La Petite Maison, … that succulent burrata, moist Mediterranean branzino, ‘lip-litious’ house pasta and like-from-your-Italian-granny-made tiramisu seducing your taste-buds together with the handsome waiters cruising around with abundant plates … […]
Owner-run camaraderie thrives at Bistrot d’Antoine. The cosy and casual bistro with an exposed street terrace in Vieux Nice, the Old Town, has remained the most popular casual dining spot in Nice for […]