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NOMA 2.0: dining at one of "the best restaurants in the world" is for the unafraid

NOMA 2.0: dining at one of "the best restaurants in the world" is for the unafraid

René Redzepi is one of the most iconic chefs in the world today. His spin on the New Nordic cuisine inspired myriad culinary creatives globally to forage for ingredients and ...
Semilla: buzzing market cuisine for locavore foodies in Saint Germain

Semilla: buzzing market cuisine for locavore foodies in Saint Germain

Semilla fills an authentic yet contemporarily-aligned french niche in Saint Germain created by the expats and tourists flocking into Cafe Flore, Brasserie Lipp et al. This millennial Parisian bistro has ...
José Andrés: The Bazaar in Beverly Hills is a theatrical trip to culinary wonderland

José Andrés: The Bazaar in Beverly Hills is a theatrical trip to culinary wonderland

Any meal at The Bazaar is fun, topped with the quality seal of a James Beard Awarded chef. José Andrés is a Spanish-American Michelin starred chef (Minibar) who brought the ...
KISMET: turning Hollywood dining upside down

KISMET: turning Hollywood dining upside down

KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines ...
Sonoma grain bowl breakfast

BREAKFAST: on breaking the fast in history, culture, fads and manipulation of the the first meal

Breakfast, while being lauded as a necessity is still twisted in the malice of consumer manipulation. As with transient diet regimes, the first meal of the day gave in to ...
Dinner

Dinner by Heston Blumenthal in London

Busy, buzzing with talkative business people and the space feels open. Unless you dine at the more private chef's table or are one of the guests at the 10-people-seating private ...
Ristorante Piazza Duomo Alba

Ristorante Piazza Duomo Alba

Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano ...
Prado Restaurante Lisbon: new Portuguese cuisine coated in Nordic-style over local undergarments

Prado Restaurante Lisbon: new Portuguese cuisine coated in Nordic-style over local undergarments

Prado Restaurante expresses the most sensibly the current gastronomic hot wave in Lisbon. Casual, enthusiastic, genuinely simple, laid-back and cheap for Europe. The Portuguese are amped about the opportunities that ...
Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch

Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch

The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very ...

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