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Prado Restaurante Lisbon: new Portuguese cuisine coated in Nordic-style over local undergarments

Prado Restaurante Lisbon: new Portuguese cuisine coated in Nordic-style over local undergarments

Prado Restaurante expresses the most sensibly the current gastronomic hot wave in Lisbon. Casual, enthusiastic, genuinely simple, laid-back and cheap for Europe. The Portuguese are amped about the opportunities that ...
Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch

Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch

The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very ...
Stüvas at Chesa Rosatsch: Slow Food between Dolomites and Swiss Alps

Stüvas at Chesa Rosatsch: Slow Food between Dolomites and Swiss Alps

Mindful eaters with integrity applaud to the transparent channels of locally sourced food at Stüvas at Chesa Rosatsch in Celerina. Open only for dinner, the Slow Food labeled restaurant highlights producers from within the ...
Best breakfast: my favourite morning eats around the world

Best breakfast: my favourite morning eats around the world

Ravenous or simply in the mood, get inspired by these best breakfast bakeries, cafés and insider venues that I enjoyed over the past year. Some require a long drive, others waiting in ...
Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue

Where I want to indulge again in 2019: Best restaurants, dishes and desserts in the word by La Muse Blue

Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the ...
three Michelin star NYC

Chef’s Table at Brooklyn Fare: #foodporn² in low-carb, luxe tasting menu on Manhattan

The Chef’s Table at Brooklyn Fare has entered a legendary status on the New York culinary scene. The whispers of the hedonistic tongues have tipped the heavily Japan-inspired, in French-cuisine-trained ...
The Single Thread experience: seamless Japanese omotenashi hospitality in the agrarian California

The Single Thread experience: seamless Japanese omotenashi hospitality in the agrarian California

There is nothing comparable to Single Thread in the complex genre of seasonal kaiseki in America. The Chef's Table famed N/naka in LA, curated by Japan-born chef Niki Nakayama nods ...
Zuni Café: slow food in San Francisco is worth waiting for the best chicken in America

Zuni Café: slow food in San Francisco is worth waiting for the best chicken in America

Zuni Café is to San Francisco what Chez Panisse is to Berkeley, an institution where locals gather over sustainably sourced superb food. Like Alice Water, Judy Rodgers was authentic with ...
The Charter Oak: "simple is the hardest thing in the world", declares the culinary star of Napa Valley

The Charter Oak: "simple is the hardest thing in the world", declares the culinary star of Napa Valley

The Charter Oak restaurant is a relative newcomer to the indulgent Napa Valley dining scene, yet the historic farmhouse has already lifted up, literally, the ceiling of culinary experiences around ...

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