Mansarda: modern dining with a historic vista in St Petersburg
Contemporary urban setting with a spectacular view of the St Isaac’s cathedral golden cupola create fresh atmosphere and modern vibe…
Contemporary urban setting with a spectacular view of the St Isaac’s cathedral golden cupola create fresh atmosphere and modern vibe…
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
The food at the Hong Kong Japanese club cannot be other than very authentic, so it may surprise the Nobu and Zuma devotees with its straightforward and simple style.
Classy, sophisticated and high-end. You better dress up for this occasion…
The executive chef Alfred Portale has been cooking at Gotham for over three decades and contributed to its rise to fame with his innovative farm-driven approach to American cuisine.
Angelina Jolie may not be the sweetest bearer of this heavenly name. Right by the Louvre, Angelina tea room at Rue du Rivoli is reputed for serving the best hot […]
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
“The winemaker should touch the wine the less as is possible. I believe, that the nature is expressed the most.” Manuel Rodrigues With a fortunate hands-on experience working on a […]
André Compreyre is a sommelier (wine waiter) at Bouley, a two Michelin star restaurant located in Tribecca, recently the most fashionable area in Manhattan…
Angelo Gaja was revolutionary in his winemaking approach that put the Italian Barbaresco on the premium world wine map. First, he convinced his father not to buy grapes from other […]