History of Tea
According to bountiful legends tea came to existence because of an accident…
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Tiffin Room at Singapore's Raffles Hotel
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly […]
Press in Napa Valley
Some people discover and follow their passions throughout their entire life. Stephen Rogers, the chef at Press as well as a former classical pianist and vocal coach, is surely one of them…
La Maison de la Truffe et du Vin
The House of truffle and wine of Luberon is located in a picturesque old village of Menerbes, just a short ride from the region’s commercial hub of Apt. Driving through the […]
Clos de Gustave in Gordes: family business set in ancient village
Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.
Le Phébus: gastronomic retreat in Luberon with chef Xavier Mathieu
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
Wine detox: Day four & dinner at a fine-dining French restaurant – the prime crisis
Judging by their heated discussion and skilful swirling of glasses, the big table in front of my eyes was consisting of wine aficionados. It was like if someone was just having a […]
Searching for wine in Old Prague
History and wine go hand in hand and peak into every corner of the world. If I don’t count water I dare to estimate that wine might be the most […]