India: There is more to Goa than parties, hippies and drugs
Goa, one of the wealthiest and smallest states in India, was a Portuguese colony for 450 years until 1961. The centuries-long colonial rule left a strong European cultural influence in […]
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Brunch at Etta's in Seattle
Cuisine: seafood; Northwest US Visit: March 2012 Location: 2020 Western Avenue, Seattle, WA, US Price: medium and good value as the portions are generous I have been at Etta’s two […]
Marrakech: gourmandise in the fragrant Moroccan cuisine
The gourmet pursuits in Morocco stretch well beyond couscous, tajine and Moroccan mint tea. During my recent trip to Marrakech, I savoured the best of Moroccan cuisine and sniffed on […]
Graça do Vinho: The slow-food wine bar in Lisbon that connects then and now
Graça do Vinho must be the most relaxed wine bar in Lisbon. Set on a steep slope of the Graça neighbourhood, climbing up its cobbled ground on your feet in […]
Ma Yucca: casual Franco-Japanese canteen in Nice
Ma Yucca is simple, but quality-driven, both in its decoration as well as on its menu. Although the tiny restaurant is owned by two Japanese sisters – Mayu and Yuka, […]
Cruising the Mekong River in Laos
Cruising the Mekong at sunset can be an unforgettable experience, if you do it right. In Luang Prabang, there are large, with tourists packed loud boats taking you for a […]
Small farms back in our food chain
Now, that a vast proportion of reputable restaurants list either on their menus or websites the sources of their raw material, small farmers can applaud the chefs and the owners […]
Jerusalem: Religion ‘MADE TO LAST’
I’m not alone to be mystified by Jerusalem. The ancient city on a rocky hill under a siege of a dusty desert hardly wows with classical beauty though. It is […]
Wines made from fruits: Sweet seduction from South Carolina
The producer is experimenting with various grape varieties combining them with fruits such as peach, raspberry, strawberry, blueberry, blackberry, apple and cranberry. On the top of this he makes wines only from these fruits and even from honey!
Chez Davia: cuisine Niçoise elevated from rustic tradition to sophisticated perfection
Chez Davia is one of these rare family-owned restaurants today still handed down through generations. Born of Italian emigrants to the Riviera, first their daughter took over, and currently in […]