Matsuhisa grows from Aspen, LA, Athens through St Moritz
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
Masaki Sugisaki was born in Japan and working at London’s Nobu was just a Western warm up for this talented chef. After he left the fancy kitchen of Nobu he […]
Zagat’s diners, plucked Le Bernardin as The Best and Most Popular Restaurant in New York, the seafood’s gastronomic temple on Manhattan continues to impress.
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
Flax & Kale in Barcelona subscribes to flexiterianism, a breed of a semi-vegetarian dietary lifestyle, with the occassional inclusion of meat, fish, eggs, and a rare sight of dairy on […]
First cooking at the tapas bar Brindisa and now he opened his two new places at once!
In the countryside north of Aix, the abstract palette of Cézanne finds its contemporary expression in the stellar art park of Château La Coste. The grandest names of contemporary architecture […]
The Aspen dining scene is the most vibrant in America for a ski resort. Beyond winter, there are plenty of restaurants, cafes and bars to indulge during all seasons.
Opened by Keith McNally in the spring of 1997 Balthazar became legendary for its great bread (very French) and authentic brasserie-style cuisine, that it soon attracted celebrities and the local power […]
Trends are not invented. Food trends “reflect our contemporary world and spin up at a specific moment”, I learned during the four-weeks intensive course at the Ferrandi culinary institution based […]