La Vague d’Or: Mediterranean gastronomy elevated in Saint-Tropez
Trained by Michel Guérard and Alain Ducasse, the chef inherited their delicate approach to cooking and passion for local ingredients.
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Waiheke Island: the bohemian spirit of New Zealand
Blissful Mediterranean lifestyle in the South Pacific Ocean? New Zealand is more known for its sheep, dramatic verdant landscapes, and rugby, rather than olive groves, umbrella shadow casting pines, and la […]
Monaco through local eyes
The word MONACO clings like a toast of crystal champagne flutes with a glamorous and intoxicating indulgence to most of the world thirsty for prestige and wealth. There are billions of assets docking in the harboring Principality’s two ports. In the main Port Hercule moors Lady Moura, Lady Nag Nag, but you also find elegant old sail boats, like these owned by the Princesses.
Amber: Dutch chef reimagines modern French cuisine at Mandarin Oriental in Hong Kong
Aesthetic perfection, haute couture ingredients and sleek flavors lie behind the contemporary French cuisine of Amber’s head chef Richard Ekkebus, whose effort was awarded two stars in the coveted Michelin […]
Santa Barbara wines
Santa Barbara wines have made their mark on the competitive California wine map through their low key profiles and generous fruit. In the Santa Barbara wine country garagistes, unconventional winemakers without […]
Things Better Done Slowly: poetic Marais cafes and tea rooms
Poetry does not have to be written under your bed covers (well, sometimes I do that too) or in a rusty, with vintage posters laced bohemian poetic Marais hang out. […]
Sola: modern kaiseki with French twist in Paris
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du […]
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