Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Osaka has spread across America from Lima, through Santiago, Mexico DF, Saõ Paulo to Buenos Aires, where in 2012 this luxurious chain of peruvian/japanese restaurants opened its second offshoot in the fashionable district of Puerto Madero.
A video showing the history and tasting port wine at the Sandeman winery in the Douro Valley of Portugal.
Modern, fresh and casual. Sitting between a heard of colourful bulls on one side and real life-size hanging hams on the other you know that you are not dining at a vegetarian restaurant.
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they do not compromise the taste preparing delicious meals that will not leave you overwhelmed…
Both, the traditional and the modern building of Bodegas Real stem majestically from the vast plains of Spain’s Castilla – La Mancha region. La Mancha may be familiar to most […]
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
Opened in 1991, V ZATIŠÍ was one of the pioneers of privately owned restaurants in Prague. One might doubt the merits of a dining spot in a country where just […]
Its history is perhaps like no other restaurant on the world. Paul Roux opened Colombe d’Or in 1920s (under the name “Chez Robinson”). It was only a couple of years later, when he […]