Joseph Bröt: design bakery, bistro and patisserie meets tradition in Vienna
Bröt means bread in German. The round and generous loaf of Joseph Bröt, fragrant, giving off a nurturing grain scent and showing a face slashed with open cuts that like […]
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Results for quality · Page 3
Slow Food: Via Italia and its passionate mission to rejuvenate our food culture
Slow Food emerged in the 1980s Italy as a movement that cast an awareness and put a break on the uncontrolled expansion of the originally American fast food chains in […]
Vintage 1997: truffle adventure in Turin
Hearty, generous and superb quality of ingredients. We came still in truffle season so everything one can imagine was or could be enhanced by tremendous truffles from Alba.
Bodega Catena Zapata
Visit the Bodega Catena Zapata is a must for any wine lover coming to Mendoza. Its majestic edifice in a shape of a Mayan pyramid keeps mesmerizing thousands of visitors […]
The Charter Oak: "simple is the hardest thing in the world", declares the culinary star of Napa Valley
The Charter Oak restaurant is a relative newcomer to the indulgent Napa Valley dining scene, yet the historic farmhouse has already lifted up, literally, the ceiling of culinary experiences around […]
Best Japanese tea rooms in Tokyo
Serious tea lovers but also occasional tea-to-tellers may find handy my concise guide to Tokyo’s most noteworthy tea rooms and shops…
Tartine Book No3: the art of slow bread and pastry
Tartine Bakery in San Francisco’s hip Mission district, where the current “foodfarians” cook almost anything from scratch, was one of the initiators of truly artisanal movement in the Bay area. […]
Dan Barber: The Third Plate
The Third Plate is a must read for anyone who dines out, is interested in the farm-to-table development, nose-to-tail eating, for any forward looking chef, a good house wife – anyone who cares about high quality food.
Patrick Roger Rare Dark chocolate bar single origin from Indonesia
One of the best chocolates I have had to date. It’s sublime! Your nose is teased by exotic flowers & sweet honey…
Patrick Roger Dark Embrace Chocolate from West Indies
Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies.