Hostellerie Jérôme La Turbie
In an ambitious and advance-driven time when a change of chef or culinary concept can spoil your next gastronomic experience at a renowned restaurant, Hostellerie Jérôme is the guardian angel […]
In an ambitious and advance-driven time when a change of chef or culinary concept can spoil your next gastronomic experience at a renowned restaurant, Hostellerie Jérôme is the guardian angel […]
Nobuyuki Matsuhisa aka Nobu is a legend in Japanese cooking worldwide. Matsuhisa in Aspen and LA were his first restaurants.
N/naka serves modern kaiseki handcrafted by American born, Japanese female chefs duet in Los Angeles. To the Chef’s Table Netflix series audience, chef Niki Nakayama is a celebrity, yet her […]
Wolfgang Puck‘s California meets Europe restaurant Spago was the first row ticket to his success on the LA’s dining scene. The Austria-born chef was the pioneer of the contemporary California cuisine […]
In the countryside north of Aix, the abstract palette of Cézanne finds its contemporary expression in the stellar art park of Château La Coste. The grandest names of contemporary architecture […]
The second annual London Sake Challenge was held at Harrods in their prestigious wine cellars on August 19 2013. Sake sommeliers from around the world arrived to taste test selected […]
Momofuku ko is a mature upgrade dressed like a teenager. The awarded restaurant plays on rhythm, multiculturalism and fun on the Lower East Side. Now the hippest part of Manhattan, […]
Should I go paleo, vegan or detox? Probably, like most people enchanted by the next superfood, you feel quite confused when dwelling on the idea of a healthy diet. If […]
The opening plate at Alain Ducasse at Hôtel de Paris spritzes the contemporary Riviera scent to the gastronomic spectacle you are about to experience. On hot stones sizzle five simple […]
Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London.