Kee’s chocolate New York: high-roller of Manhattan chocolatiers
Just pure smooth and not too sweet pleasure – that is perfection in confectionery and especially chocolate making…
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Results for best in Paris · Page 7
LA Matsuhisa: Nobu's first restaurant continues to impress in Beverly Hills
Nobuyuki Matsuhisa known as Nobu is a legend of the modern Japanese cooking worldwide.
L'Atelier de Joël Robuchon in Hong Kong
Joel Robuchon does not need any introduction for a majority of food connoisseurs…
Hedonism: wine luxury triumphs in London's Mayfair
The finest and rarest wines and spirits from around the world can be found at Hedonism, an ambitious liquor store in the heart of the luxurious Mayfair.
Munich bakeries: bread stories and sweetheart pastry
Munich bakeries celebrate simplicity of basic perfection, but also compete with contemporary pastry trends balanced by pleasing traditionalists. With the help of my delightfully researched guide you can relish the […]
Tisanes around the world
I assembled a shortlist of my favorite herbal infusions by continent and in some by country of popularity. Most disseminated around as trade shipped these local traditions over the vast […]
Michelin champion Joël Robuchon at the Metropole in Monaco
The French chef Joël Robuchon holds record 31 Michelin stars for restaurants bearing his name. I dined at L’Atelier in Paris, Monaco, London, Hong Kong, Macao, Singapore and in New York.
Spiritual Art Liberates its Creators
One might assume that spiritual art evaporated centuries ago and if present then only in nativist, tribal artistic practice. Yet, most of what we understand to be contemporary art is […]
Kikunoi: the most revered kaiseki restaurant in Kyoto
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Le Strato Courchevel 1850: Provence in fur coat
Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.