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El Rocio: serving the biggest mussels in Madrid

Casual, buzzing, local. El Rocio is a local secret, although it might attract some tourists that got a great tip from their Spanish friends to eat there. Overall though it is very local and unpretentious.

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Aromi: Authentic Italian seafood in Prague

Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, it was recognised as “The best new restaurant in the Czech Republic” by Condé Nast Traveler magazine

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Hiltl: the first vegetarian restaurant in Europe

Hiltl was the first vegetarian restaurant and a real “gasthaus” catering to a wide variety of the guests’ needs. There is a buffet as well as a la carte menu, a cool bar and an elegant seating all spread on there floors.

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