Mesón Cinco Jotas: modern tapas in the centre of Madrid
Modern, fresh and casual. Sitting between a heard of colourful bulls on one side and real life-size hanging hams on ...
El Rocio: serving the biggest mussels in Madrid
Casual, buzzing, local. El Rocio is a local secret, although it might attract some tourists that got a great tip ...
Dolce Stil Novo: gastronomic adventure in Turin
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region ...
Botín in Madrid: traditional fare at the oldest restaurant in the world*
Restaurante Sobrino de Botín (for a long time it was a tavern since restaurants were rather fancy Parisian style establishments ...
El Umbráculo at Bodegas Real: dining in La Mancha style at a winery restaurant
The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they ...
Bodegas Real: making wine with a modern twist in Quixote's land
Both, the traditional and the modern building of Bodegas Real stem majestically from the vast plains of Spain's Castilla - ...
Aromi: Authentic Italian seafood in Prague
Aromi had been crowning the Italian dining kingdom in Prague for many years. In 2005, the year of its opening, ...
Novikov: Fashionable Russian venture into Italian restaurant scene in London's Mayfair
Arkady Novikov is a well-establish restaurant owner from Russia. His multiple high-end dining spots in Moscow secured him discernible reputation ...
Enoteca Pinchiorri: drinking from one of the best restaurant cellars in Europe at three Michelin restaurant in Florence
It started with wine and evolved into the unmissable Florentine reference to fine Italian gastronomy. Enoteca Pinchiorri has become a ...
