Yauatcha: High Mountain Oolong
My nickname for this oolong tea is "brain tea" because of the leafs appearance - they form a small shrunk ...
Fortnum and Mason: heritage of catering to tea-refined British palates
For over three centuries it has served as a Post Office, grocery store, supplier for the British soldiers and for ...
The East India Company: reviving global legend in London
The East India Company was once the biggest company in the world with a monopoly in foreign trade across all ...
CLOSED Fino: Spanish tapas at a contemporary London setting
Contemporary twist on traditional Spanish dishes… ...
Mazi: Notting Hill going casually Greek
Cosy, fresh, friendly and vibrant. This small dining spot in the heart of Notting hill is casual and unpretentious… ...
Sketch: afternoon tea, eclectic design and Pierre Gagnaire's Michelin twist
The head chef Pierre Gagnaire, who is behind the menus across Sketch, is a twice awarded three Michelin star French ...
Paul A. Young Chocolates: the brain behind the Best Sea Salted Caramel in the World
Britain has been recently surprising gourmands from all over the world with its artisanal products. The level of their international ...
Rasoi: the finest Indian food in London CLOSED
Vineet Bhatia is the first Indian chef-restaurateur ever to receive a Michelin star at an Indian restaurant… ...
Yashin Sushi: eating Japanese without soy sauce
Can a Westerner imagine a sushi restaurant serving dishes without soy sauce? Hardly, but this is what they do at ...
