Swiss mountain eats made-from-scratch to excellence at Chesa Rosatsch
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef ...
St Moritz: the birthplace of winter tourism still has it all
Precursing the conception of the Winter Olympics, savvy European jet-setters vested into the mountain oasis of St Moritz. Revelling in ...
CLOSED Stüvas at Chesa Rosatsch: Slow Food in the Engadine
Mindful eaters with integrity applaud to the transparent channels of locally sourced food at Stüvas at Chesa Rosatsch in Celerina. Open only ...
Henri Milan: naturally better wine in Provence
Henri Milan is a character. Still experimenting after thirty-three years at the helm of his Domaine Milan, the flamboyant and outspoken ...
Gauthier: inspired by vegetables for a fine vegan tasting menu in London
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French ...
Monsaraz: slow, prehistoric Portugal where crafts and rural beauty sooth the soul
Monsaraz is the walled in triumph of a fiercely battled past. Reaching deep into the abyss of conquest, the prehistoric ...
CLOSED Ethos: slow-food served fast in central London
Ethos trots the middle road, a potentially fast meal can turn into lingering over the wholesome vegetarian food in a ...
CLOSED Redemption Bar: no booze for healthy socialites from East to West London
Redemption Bar offers an alcohol-free alternative to the intoxicated lifestyle of London. Even non-abstinents savour with poise the alcohol-free cocktails ...
Mildred’s: plant-based cuisine pioneer in London
Mildred's together with the Gate are time-tested icons of the vegetarian eating out in London. Both survived the murky decades ...
