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Patrick Roger Dark Embrace Chocolate from West Indies

Patrick Roger Dark Embrace Chocolate from West Indies

Very complex and intriguing piece of a dark cocoa creation processed gently by a European hand to showcase its natural qualities and the exotic terroir of West Indies ...
Patrick Roger: Dark Embrace Chocolate Apothicaire for diabetics

Patrick Roger: Dark Embrace Chocolate Apothicaire for diabetics

Apothicaire means pharmacy and this chocolate is relevant to health as it is sweetened by malitol, sugar-free ingredient making the bar suitable for diabetics ...
Patrick Roger Dark Chocolate from Antilles

Patrick Roger Dark Chocolate from Antilles

Fruity and floral. Refreshing and vibrant dark chocolate ideal for summer. Exotic yellow fruits like carambola ...
Patrick Roger Black Brut Chocolate single origin from Ecuador

Patrick Roger Black Brut Chocolate single origin from Ecuador

Sweet almond liquor embraces your palate with deep and fruity undertones freshen ...
Patrick Roger Rare Dark Chocolate single origin from Bali

Patrick Roger Rare Dark Chocolate single origin from Bali

Quirky sweet fruits with unusual flavors such as mango and papaya. Floral aromas dominate the palate, with exotic orchids ...
Patrick Roger Rare Dark Chocolate single origin from Haiti

Patrick Roger Rare Dark Chocolate single origin from Haiti

Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle ...
Patrick Roger Rare Dark Chocolate bar single origin from Sri Lanka

Patrick Roger Rare Dark Chocolate bar single origin from Sri Lanka

Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka ...
Patrick Roger: Rare dark Chocolate bar single origin from Vietnam

Patrick Roger: Rare dark Chocolate bar single origin from Vietnam

Stimulating exotic fruits like maracuja and red berry acidity. Alluring earthy subtones ground the ...
L'Escourtin: traditional French dining with charming atmosphere of former mill

L'Escourtin: traditional French dining with charming atmosphere of former mill

The name of the restaurant came from straw baskets (called Escourtins) used to keep ground olive paste after being crushed by a stone wheel. L'Escourtin restaurant is located in a former olive oil ...

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