Le Petit Nice in Marseille: the chef Gérald Passedat is the Alain Passard of the sea in France

Le Petit Nice in Marseille: the chef Gérald Passedat is the Alain Passard of the sea in France

In the intrepid hands of a third generation family, the chef Gérald Passedat has transformed his iconic centenarian Le Petit Nice restaurant and hotel to the most luxurious, yet authentic ...
Flaveur: brotherly exotic touch on Michelin gastronomy in Nice

Flaveur: brotherly exotic touch on Michelin gastronomy in Nice

Flaveur's contemporary, by the sea-inspired design illustrates that its skeleton was built with the Mediterranean genes of its two head French chefs - the Tourteaux brothers, while its culinary flesh ...
Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh

Arpège: Alain Passard, the chef and sustainable gardener takes you to a French culinary escapade with or without the animal flesh

Ahead of Dan Barber's farm and garden sustainable culinary fame, Alain Passard envisioned a less animal cuisine sourced mostly from his three organic gardens that, like the best wines, genuinely reflect ...
Astrance: three Parisian stars with attitude

Astrance: three Parisian stars with attitude

Named after a flower native to the chef’s Auvergne region of France, Astrance sourcing from the exotic African coast, Asia and Australia globalises in Pascal Barbot's contemporary, light French cooking ...
Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers

Sushi B Paris: an intimate Michelin awarded sushiya strokes the bellies of seafood lovers

Sushi B serves one of the best authentic omakase (chef's choice tasting) sushi courses in Europe. This eight seat sushiya in Paris caters to these seeking authentic, yet personally curated, ...
Sola: modern kaiseki with French twist in Paris

Sola: modern kaiseki with French twist in Paris

Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du ...
Hiking Côte d'Azur: challenge the Maritime Alps on foot

Hiking Côte d’Azur: challenge the Maritime Alps on foot

Unlike the splendid but easy coastal trails on Côte d'Azur, the more challenging hikes grip the soul with bird's-eye azure horizons. Not far from the Mediterranean shores hikers, mountain bikers and ...
Hiking Côte d'Azur: be drawn into the soul soothing Mediterranean on these coastal trails

Hiking Côte d’Azur: be drawn into the soul soothing Mediterranean on these coastal trails

Hiking Côte d'Azur is what the savvy locals do. Unlike by the gym consumed Americans, the French have more outdoor spirits. Enticed by the nature's cajoling perfumes, its soothing sonatas ...
L'Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

L’Oustau de Baumanière: woing the peaceful heart of Provence with outstanding dining

Baumanière has hosted heads of states, the European royalty, artists and celebrities in its tranquil sanctuary in the heart of the slow life Provence. The appeal of the two Michelin ...
Join our Community to receive our monthly inspirations