Xocoalt: the art of modern luxurious chocolate making in Nice
At Xocoalt in Nice high quality chocolates are handmade by Fabrice Zuppo and his minuscule team with the passion seen only at the world's premium chocolate league. Top French chocolatiers like ...
Tablettes by Jean-Louis Nomicos: seducing Parisian gourmets with Mediterranean charms
Tablettes is a modern gastronomic take on Mediterranean cuisine of a former Ducasse protege Jean-Louis Nomicos. The chef was awarded two stars when working at the restaurant Lasserre and now at ...
Corkscrew collection at Gerovassiliou winery in Greece
Domaine Gerovassiliou is one of the most respected family-owned wineries in Greece. Vangelis Gerovassiliou, the winemaker and owner of the Gerovassiliou winery, has been lauded by the global wine trade as ...
CLOSED Lengue: avant-garde last bottle concept at Japanese izakaya in Paris
To fill the gap in the parisian Japanese repertoire, the chef-proprietor Katsutoshi Kondo, ex- l'Atelier de Joël Robuchon and Aïda, opened Lengue izakaya ...
Il Pagliaccio: gastronomic pinnacle of Rome
It is a shame there are not more gourmet pleasures in Rome like Il Pagliaccio, whose chef Anthony Genovese, holds two Michelin stars… ...
Alain Ducasse chocolate manufacture in Paris: the wizard and the businessman goes all cocoa
A sublime fresh cocoa scent lures you in. Mindless about your feet stumbling on the old Parisian cobbled street, as if you were about to fly - like a bee ...
Frenchie: bistronomy's little treasure in Paris
Frenchie embodies an old Parisian ambiance blended with modern international gastronomic fare rooted in its French history. The name of this culinary and vinous enterprise comes from a nickname given ...
Henri Le Roux: French Master Chocolatier and Caramélier from Brittany
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original ...
Richart chocolatier: savour the year's seasons in cocoa-coated Petits Richarts
Richart chocolatier pioneered a number of delicious cocoa-based indulgences even on the highly competitive gourmand scene in Paris. Known mostly for his adventurous Les Petits Richart reflecting the year's seasons, the grandson of ...
