Indulge

Indulge in Europe · Page 5

Europe
Frenchie: the coiffeur of the new French bistro in Covent Garden

Frenchie: the coiffeur of the new French bistro in Covent Garden

Embracing the outside world is the new Parisian attitude. At least in culinary terms. This means being influenced by global cuisines of the chef’s travels while using local, superb ingredients. Not ...
London Chocolate Show: where fashion meets indulgence

London Chocolate Show: where fashion meets indulgence

Smudging deliciously brown the sweet teeth of chocolate lovers, the London Chocolate Show, tempts through chocolates made in Britain, but also from Denmark, Italy, Spain, and as far East as ...
Sansho: Czech meat feast with an Asian twist in Prague

Sansho: Czech meat feast with an Asian twist in Prague

Paul Day is not only a chef but also a butcher so you can be assured that you are getting the best meat available on your plate ...
Château Margilliere: slow wine in Provence honouring the world's oldest highway

Château Margilliere: slow wine in Provence honouring the world’s oldest highway

Château Margilliere is a 17th century stone farm in the green countryside of Provence. The ancient times recalling stones rest stubornly all over the property as a distinctive feature of ...
Rosé wine: keeping the taste of summer in your mind

Rosé wine: keeping the taste of summer in your mind

Provence in the South of France is famous for sprawling purple fields of lavender and for the pink-hued rosé wine. The fragrant herb assists to a relaxing sleep, while the ...
Toyo: refined Japanese gastronomy meets rare ingredients in Paris

Toyo: refined Japanese gastronomy meets rare ingredients in Paris

A simple, yet fine entrance to Toyo in Paris announces the humble Japanese attitude that permeats the entire dining experience at the restaurant. Welcomed by a clean, sombre painting of ...
Alain Ducasse at Hotel de Paris in Monte-Carlo

Alain Ducasse at Hotel de Paris in Monte-Carlo

The amuse-bouche spritzes the contemporary Riviera scent to the gastronomic spectacle at Alain Ducasse at Hôtel de Paris. The delicately simmered Mediterranean fish and the refreshing fragrance of citrus fruits ...
Hélène Darroze: Michelin mademoiselle cooking with emotions

Hélène Darroze: Michelin mademoiselle cooking with emotions

Hélène Darroze is among the rare breed of female Michelin star chefs. At her Connaught hotel restaurant, she established her reputation firmly in London ...
Thriving London chocolate producers and shops with focus on craftsmanship

Thriving London chocolate producers and shops with focus on craftsmanship

Britain's infatuation with chocolate is swirling into a delectable contagion now infecting millions of local and visiting passionate cocoa lovers. Finding the best London chocolate shops was a 'sugarific' detective work ...
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