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Results for artisan · Page 10

Le Strato Courchevel 1850: Provence in fur coat

Sylvestre Wahid (cooked at Plaza Athénée in Paris, Alain Ducasse “at the Essex House” in New York) has been cooking at the two-star Relais & Chateaux property L’Oustau de Baumanière in Provence for years before he took charge of the menu at Le Strato.

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Italian ‘la dolce vita’ in wine

That Italians erupt with passion, mastered style and are proud of their traditional food is a well-worn truth, but that they infuse their wines with the enviable attitude of ‘la […]

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