Roberta Sudbrack is one the most established and lauded chefs in Brazil. She authored a number of culinary books, cooked for the former Brazilian head of state, his international guests […]
As flowery as the name of this two Michelin stared restaurant sounds, HIBISCUS, the eye-catching plant known as flor de Jamaica in Mexico and originating in warm and tropical areas, serves bold and […]
The chef Richard Kuo is Taiwanese by origin, but he was raised in Australia and later moved to New York so he brings a truly global twist to his menu…
Hiroyuki Urasawa is often praised as the best japanese chef in America. I have not dined at all of the thousands of Japanese restaurants in the US, but if one […]
An almost six-hours drive from Monaco to Geneva made it easier to forget about wine for a while. Coca cola at a gas station, some candies and cookies … All […]
Once in a while almost each of us decides to forfeit one of his/her indulgences. The reasons for that depend on our personal life philosophy. One intends to return the […]
My short poem about corrupted purity was inspired by some of the eternal truths shared in the poems of perhaps the greatest Chinese poet Du Fu. Also known in the […]
We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
KISMET is a locally sourced, contemporary bistro turning in food savvy Angelenos. Brisk, unpretentious, yet unique, past the star-studded boulevard on its quieter strip, at KISMET Eastern Mediterranean traditional cuisines […]
Ristorante Piazza Duomo in Alba is a dichotomy of delectable mystery. Located in the core of the cobbled Alba, the splendour of the Duomo cathedral levelled on the primo piano […]