Patrick Roger Rare Dark Chocolate single origin from Haiti
Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle…
Fruity freshness with a background ashy taste as if you were smoking a cigar in a jungle…
Rustic bark of wood lands your taste buds into the tropic forests of Sri Lanka…
Blend of black teas from India and Sri Lanka, Natural Bergamot & Neroli (Orange blossom) oils. Whilst British Prime Minister Charles Grey popularised the hot beverage – it was in fact […]
The boutique hotel Chesa Rosatsch in Celerina treats athletes and food lovers who care about provenance and quality with wholesome delights. Chef Jan Gasser impeccably instructs his team at Uondas grill in a very […]
Here I sum up the best restaurants, dishes and desserts of 2018 that I cannot wait to return to in 2019. It is important, perhaps essential, to reflect on the […]
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
Prado Restaurante expresses the most sensibly the current gastronomic hot wave in Lisbon. Casual, enthusiastic, genuinely simple, laid-back and cheap for Europe. The Portuguese are amped about the opportunities that […]
Beyond the stomach-turning fish and chips, bloating Indian curries and animal flesh or cheese on every plate, Londoners now also have healthier options when dining out. Thriving ethnic diversity flew […]
400, 000 bottles in a cellar in the middle of the French capital, that is really something! You can find not only a stunning collection of wines from all parts of France, but also can be pampered by gourmet food in the restaurant La Tour d’Argent …
Alexis Gauthier was the first Michelin chef serving fine vegan tasting menu in London. At his restaurant Gauthier the French chef has offered by far the most sophisticated vegetarian plates […]