Buzzing, casual and very French. What I mean by the later is that the Art deco design of the interior with its long wooden bar and the staff conservatively dressed in white shirts with black pants are the signature feature of classical French brasserie…
Thierry Marx, one of France’s most celebrated chefs, has invented an unusual although for a modern and hectic lifestyle suitable concept. The chef created simple dishes in an ethos of […]
With its chef once leading the local Nobu, the Orient Extreme has got also the Nobu’s feel as well as the nikkei blend of Peruvian and Japanese ingredients.
I visited the Wine museum inside the Mikulov castle in the Southern region of Moravia located in the former Czech Republic, now known as Czechia. A small space, but well […]
Winemaking in Al-Lubnaniya (Lebanon) was heavily marked by 20 years of civil war (1975-1990). During this period the wine industry was virtually nonexistent. This dark age of the Lebanese wine […]
In Georgia monks and some winemakers still bury wine under the ground in ancient vessels called ‘qvevri’. These pitchers resemble an amphora in both their shape and material – the porous clay. Everything goes inside the quevri – grapes with skins, stalks, grape stone.
An innovative gastronomic indulgence in Spain is renown around the world. The Best Restaurant in the World award was snapped by a few Spaniards – El Celler de Can Roca […]
La Pinède is a good seafood restaurant on the Mediterranean shore nested between Monaco and Cap Ferrat. You can walk along the sea from Monaco enjoying the fresh air or conveniently […]
Champagne was the first and still is the most famous sparkling wine in the world. The North-West French region is known for the big, branded and expensive bottles of fizz. Here, […]
A chef and sommelier duo Suzanne Goin and Caroline Styne are well-known on the LA’s restaurants scene…