COI’s location between San Francisco’s edgy China Town and its polished Financial District, the two disparate worlds rubbing on each other’s shoulders, is not accidental. This duality reflects itself in […]
Jeremy Fox is one of the leading LA chefs who embraced local sourcing for his flagship restaurant Rustic Canyon. On the menu in Santa Monica and in his well-received recent […]
Strolling all afternoon around Geneva on a hot day makes you think about ice cream and water and not about alcohol.
Like a city barn filled with edibles Farmshop is a casual eatery and food market inside the Brentwood Country Mart. Set in the concurring triangle of Brentwood, Santa Monica and […]
The Taste of LA is already an established festival of great food and drinks on the LA’s gourmet scene…
Wine in the US for most foreign wine drinkers means just Napa or to extend it to a maximum – California. It is often beneficial to be open-minded and try something […]
The renaissance of farm to table dining in the 20th century America hailed from the opening of Chez Panisse in 1971 in the university town of Berkeley. Less than half […]
The restaurant’s interior transports you to an exotic island and the fresh and rustic food takes you on a trip across the oceans of the world…
I interviewed the passionate proprietor of the Martin Estate in Napa Valley, Greg Martin, about his carefully selected Cabernet Clones and his own ‘Château d’Yquem‘. His California winery indeed looks like […]
The Koshu grape variety is indigenous of Japan. It is lightly pinkish as a Pinot Gris, has thick skin so it can be quite tanninc, light aroma so it shows […]