Bordeaux: Château Smith Haut Lafitte
Nesting in Graves between the villages of Martillac and a bit bigger Léognan you will find Châteav Smith Havt Lafitte. It was bought by the end of the eighties by […]
Nesting in Graves between the villages of Martillac and a bit bigger Léognan you will find Châteav Smith Havt Lafitte. It was bought by the end of the eighties by […]
Wine critics praised the 2009 Bordeaux vintage as one of the best ever. Therefore I have decided to check it out and set off to Bordeaux. I will report my […]
There are over 20 wine regions in Hungary. During my visit of Budapest I got recommended the Southern area Villányi near the border with Serbia. Villányi has high potential with […]
The name Tokay is used by French for wines made from Pinot Gris, so it is often being misused for the sweet wines from the region of Tokaj in Hungary.
Wonderful stuff you find at YouTube! Though I must add that she wasn’t drinking real wine because of her age.
André Compreyre is a sommelier (wine waiter) at Bouley, a two Michelin star restaurant located in Tribecca, recently the most fashionable area in Manhattan…
This is the longest-established Charity wine auction which used to be run by the gothic Hospices De Beaune in Burgundy…
The producer is experimenting with various grape varieties combining them with fruits such as peach, raspberry, strawberry, blueberry, blackberry, apple and cranberry. On the top of this he makes wines only from these fruits and even from honey!
Sassicaia has sparked a revolution Italy with its Cabernet-based Vino de Tavola (table wine) made in up-to-that-time-yet-unexplored Maremma region of coastal Tuscany. Today, this is perhaps the country’s most wanted wine […]
What we call “old world” wine today isn’t really as old if the actual history of wine is considered. It was long before the wine making boom in Burgundy, Bordeaux […]