CLOSED Mantra: finely tuning Italy to raw plant cuisine
Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your usual meal out in Milan would otherwise be.
Mantra is a rare healthful choice for a weekly vegan breakfast, weekend brunch, lunch or slightly different dinner than your usual meal out in Milan would otherwise be.
The culinary scene in Milan was stirred about three years ago by Tokuyoshi’s Italy meets Japan innovative cooking. The wisely-stridden Japanese chef Yoji Tokuyoshi opened his first solo restaurant fittingly […]
One can sum up the life philosophy of Giacomo Bulleri in one phrase: women and cooking – that’s is life. The Italian nonagenarian writes; “while women give us life, cooking allows us to live it.”
Sassicaia has sparked a revolution Italy with its Cabernet-based Vino de Tavola (table wine) made in up-to-that-time-yet-unexplored Maremma region of coastal Tuscany. Today, this is perhaps the country’s most wanted wine […]
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
You may squeal with pleasure biting into the super dark chocolate cake that you just baked, while your partner or a child will fork through it forcefully. At times, we […]
Now trendy the American plant-based cuisine is enjoyed beyond vegans.The chefs Tal Ronen,Matthew Kenney and Tim Andriola showed in Miami its creative appeal.
St. Hubertus is now one of the most coveted restaurants in all of Italy and certainly the most transformative culinary hive in South Tyrol. Yet, to be a great chef […]
Souen is Manhattan’s pioneer of Japanese macrobiotic dining. The first location in Soho has been open since 1971, which was later extended to another two distinctive branches, each with its […]
Dolceaqua is a charming fortified medieval village tucked in the Alpine valley off Mediterranean coast. In winter, the snow hats of the peaks glitter in the background as you approach […]