Route du Gout: the road to organic Monaco
The price of land in Monaco is the highest in the world, so it came naturally that the first Michelin starred fully organic restaurant is located there. In Monaco now, […]
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Results for taste · Page 5
Pierre Marcolini: chocolate moulded into perfection
Pierre Marcolini, a Belgium chocolate maker is a perfectionist and his quest for even better chocolate creation elevates him to the cocoa Olymp of the World’s best “haute chocolateries“. The […]
Osteria Francescana: contemporary Italian storytelling featuring Modena's best ingredients
Massimo Bottura is the genius of contemporary Italian cuisine. We were so mesmerized by his food, that Osteria Francescana became the first three-Michelin-starred restaurant at which we dined twice in […]
Kikunoi: the most revered kaiseki restaurant in Kyoto
Kikunoi is perhaps the most influential kaiseki restaurant in Kyoto. The cuisine is traditional with a pinch of avant-garde as conducted by its third generation owner/chef Yoshihiro Murata. Inspiring three Michelin-stared […]
Henri Le Roux: French Master Chocolatier and Caramélier from Brittany
Henri Le Roux is a Master Chocolatier and Caramélier®. His masterful whipping and forming delectable caramels (the chewy and sticky bonbon-shaped sweet delights), manufacturing high quality single origin as well as house-crafted original […]
American Tea Room: blended tea made better
The philosophy of the company is inspired by America as a melting pot, which does not have its own tea culture, but is curious about blending different cultures and tastes together.
Kee’s chocolate New York: high-roller of Manhattan chocolatiers
Just pure smooth and not too sweet pleasure – that is perfection in confectionery and especially chocolate making…
Patrick Roger Rare Dark chocolate bar single origin from Indonesia
One of the best chocolates I have had to date. It’s sublime! Your nose is teased by exotic flowers & sweet honey…
Patrick Roger Dark Chocolate from Antilles
Fruity and floral. Refreshing and vibrant dark chocolate ideal for summer. Exotic yellow fruits like carambola…
Sketch: afternoon tea, eclectic design and Pierre Gagnaire's Michelin twist
The head chef Pierre Gagnaire, who is behind the menus across Sketch, is a twice awarded three Michelin star French gastronomic hero…