Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
The head chef, Laura Pintado with her kitchen buddy Lucas Méndez together create innovative dishes from local produce, yet they do not compromise the taste preparing delicious meals that will not leave you overwhelmed…
The Taiwan-born chef Andre Chiang has two passions. One is poetry and art (look at the photographs of his dishes on his website) and another food.
In Georgia monks and some winemakers still bury wine under the ground in ancient vessels called ‘qvevri’. These pitchers resemble an amphora in both their shape and material – the porous clay. Everything goes inside the quevri – grapes with skins, stalks, grape stone.
What happens when a talented chef and an adventurous winemaker bring their heads together? In most of the cases they come up with innovative ways how to pair food with […]
Without doubt, the people of Chablis, a region in Northern Burgundy, are proud of their unique wine made from multifaceted Chardonnay grapes. The inimitable characteristics of the crisp, fresh and […]
What a gorgeous tranquil location to detox and rejuvenate the aching, ageing body. Chenot Palace Weggis is the first wellness outpost in Switzerland of the well-established health retreat founded by […]
We truly need some laugh these days and chocolate can tickle your bellies and literally spark the minds. Theobroma Cacao had evolved into quite a comedy, a play between ideas […]
As one of the most important condiments in Japanese cuisine, miso is the pure embodiment of umami. What you taste in most of the commercially-made miso pastes, save for the […]