Wá: understated sushi bistro in West Hollywood
Wá is woah – amazing. Whether you get the omakase chef’s menu or order á la carte, you will be mesmerised by the quality of ingredients and the skills of […]
Wá is woah – amazing. Whether you get the omakase chef’s menu or order á la carte, you will be mesmerised by the quality of ingredients and the skills of […]
Master Chef Shiro Kashiba is well-known in Seattle as the father of Japanese cuisine in the city.
Joia Milan, the first Michelin starred vegetarian restaurant in Italy and the world survived through the waves of the pandemic. It has changed over the years, and from our multiple […]
Tablettes is a modern gastronomic take on Mediterranean cuisine of a former Ducasse protege Jean-Louis Nomicos. The chef was awarded two stars when working at the restaurant Lasserre and now at […]
The chef Eric Canino is known as one of the pioneers of healthy French cuisine. In the fashion of the legendary three-Michelin chefs Michel Guèard and Alain Ducasse, he also tries to create light and intensely flavored dishes.
The Charter Oak restaurant is a relative newcomer to the indulgent Napa Valley dining scene, yet the historic farmhouse has already lifted up, literally, the ceiling of culinary experiences around […]
Sola is an eclectic amalgam of French and Japanese cultures reflected in the gastronomic opus by talented young chef Kosuke Nabeta. Reopened after fire in 2017 the former Maison du […]
N/naka serves modern kaiseki handcrafted by American born, Japanese female chefs duet in Los Angeles. To the Chef’s Table Netflix series audience, chef Niki Nakayama is a celebrity, yet her […]
Hostellerie de l’Abbaye de la Celle is a French inn inside a verdant 12th century abbey surrounded by hilly forests where the neighbour’s goats trot daily for their green lunch. In […]