Salastrains: gourmet pizza and honest Italian fare in St Moritz
Honest, rustic and generous. The portions are not huge ( especially if you compare them to the portions typical in the US), yet most of the dishes are very filling.
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Alto de la Ballena: a big wine whale in Uruguay
Alto de la Ballena winery nests at a premium location in Uruguay. Not just for being in the vicinity of the popular holiday town of Punta del Este, but the […]
Fasano: legendary Italian restaurant in Sao Paulo, Rio de Janeiro and now also in the fashionable Punta del Este in Uruguay
Open since 1982 the Fasano restaurant in Sao Paulo became the cult as a dining establishment for gastronomy hunters.
Dolce Stil Novo: gastronomic adventure in Turin
Alfredo Russo is from Turin, but his cooking goes beyond the borders of the Northern Italian Piedmont region.
Tiffin Room at Singapore's Raffles Hotel
Cuisine: Indian buffet lunch and dinner. Visit: October 2012 Price: Medium (eat as much as you can for one price S$60 -S$75 as an adult, drinks are extra). Food: Authentic, mildly […]
Salt grill: wine and gourmet tapas in the sky of Singapore
Luke Mangan is a celebrity chef from Australia, where his first restaurant the Salt in Sydney proved o be such a success that today he operates a number of its branches across Asia.
La Maison de la Truffe et du Vin
The House of truffle and wine of Luberon is located in a picturesque old village of Menerbes, just a short ride from the region’s commercial hub of Apt. Driving through the […]
Châteauneuf du Pape: village dedicated to its wines
In the 14th century, the Pope Jean XXII chose French Châteauneuf as his summer residence and became one of the first wine producers in Châteauneuf du Pape.
Le Phébus: gastronomic retreat in Luberon with chef Xavier Mathieu
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
La Mère Germaine: traditional French cuisine in the heart of Châteauneuf-du-Pape
This vibrant and friendly restaurant was first opened in 1922 by Madame Germaine Vion, who was previously the chef at the Élysée Palace in Paris.