Reopened in March 2012 and refurbished as a more informal dining spot at Prague’s Four Seasons hotel, CottoCrudo was an adventurous step by the hotel’s management. Its former restaurant had been […]
Jean-Didier Mathis and his team received in November 2011 the distinction of “Maitre-Restaurateur”, the highly acclaimed title for French restaurants preparing all their authentic meals on premises with the freshest ingredients.
Xavier Mathieu seasonally reinvents the Mediterranean cuisine. Textures, colors and nature are his inspiration to recreate the old provençal recipes he knew since he was a child.
Le Strand is conveniently located near the St Tropez’ Citadelle, away from the town’s crowds.
La Chèvre d’Or is a stunning luxurious hotel with perhaps an even more impressive location. Hundreds of tourists browse daily through the medieval Eze village high in the hills above Monaco and Cap Ferrat.
A Soirée Grands Crus (loosely translated: Evening of Great Wines) took place this month at the port of Cap d’Ail, just out of Monaco. The event was an excellent opportunity for […]
Buzzing, casual and very French. What I mean by the later is that the Art deco design of the interior with its long wooden bar and the staff conservatively dressed in white shirts with black pants are the signature feature of classical French brasserie…
An innovative gastronomic indulgence in Spain is renown around the world. The Best Restaurant in the World award was snapped by a few Spaniards – El Celler de Can Roca […]